Dry-Aged Ribeye Signature
45-day aged, bone marrow butter, charred shallot, red wine jus.
$68
Pan-Seared Duck Breast
Cherry gastrique, celeriac purée, braised chicory.
$46
Lobster Thermidor
Cognac cream, gruyère crust, chive oil, whole Maine tail.
$58
Wild Mushroom Risotto V
Aged parmesan, black truffle oil, crisped sage.
$36